Description
Experience the warmth and flavor of our Cajun Cream Cheese Chicken Pasta Bake, a delightful dish that brings comfort to any table. This creamy casserole features tender chicken, zesty Cajun spices, and a rich blend of cheeses that create an irresistible flavor explosion. Perfect for busy weeknights or family gatherings, this one-pan wonder is easy to prepare in under an hour, ensuring you spend less time in the kitchen and more time enjoying delicious food with your loved ones. Serve it fresh from the oven and watch as everyone digs in with smiles!
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté cubed chicken with Cajun seasoning until browned (5–7 minutes). Remove chicken.
- In the same skillet, sauté onion, bell pepper, and garlic until softened (3–4 minutes).
- Stir in cream cheese until melted; add heavy cream to create a smooth sauce.
- Mix in cheddar and Parmesan until creamy.
- Combine chicken with sauce and pasta; mix well.
- Transfer to a greased baking dish and bake for 20–25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg