Description
Cajun Deviled Eggs are a flavorful twist on the classic appetizer, ideal for any gathering. The creamy yolk mixture is enriched with zesty Creole mustard and spiced up with Cajun seasoning, creating a bold flavor profile that will delight your taste buds. Perfectly boiled eggs are halved and filled with this delicious filling, making them an impressive addition to your party platter or picnic spread. With just 10 minutes of prep time, you can whip up these crowd-pleasers that are not only tasty but also offer a healthy option rich in protein and low in carbs. Serve them chilled for a refreshing treat your guests will love.
Ingredients
Scale
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning (like Slap Ya Mama)
- 1 teaspoon Crystal Hot Sauce
- 1 stalk celery
- 1 green onion
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with water, bring to boil, cover, and remove from heat. Let sit for 11 minutes before cooling in an ice bath.
- Prepare the Filling: Peel cooled eggs, halve them lengthwise, and transfer yolks to a mixing bowl.
- Mix Ingredients: Add finely chopped celery and green onion to yolks; mix in mayonnaise, Creole mustard, Cajun seasoning, and hot sauce. Mash until smooth.
- Fill the Egg Whites: Spoon or pipe mixture back into egg whites and garnish as desired.
- Chill: Refrigerate for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg