Description
Cajun Shrimp Deviled Eggs are a delightful twist on a classic appetizer that will impress your guests with their bold flavors and stunning presentation. These easy-to-make deviled eggs feature a creamy, spicy filling enhanced by perfectly seared Cajun shrimp. Ideal for parties, picnics, or casual gatherings, they not only taste amazing but also look beautiful when garnished with jalapeño slices and fresh chives. With just a few simple steps, you can create an unforgettable dish that everyone will love. Serve them as finger food at your next event, and watch them disappear!
Ingredients
Scale
- 10 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon granulated sugar (optional)
- 20 medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 jalapeño (thinly sliced)
- 2 tablespoons chopped fresh chives
- Lemon wedges (for serving)
Instructions
- Hard boil the eggs by placing them in a saucepan with water. Bring to a boil, then let sit covered for 12 minutes before cooling under cold water.
- Peel the eggs and halve them lengthwise. Remove yolks and mash in a bowl with mayonnaise, mustard, hot sauce, and spices until smooth. Chill the mixture.
- Season shrimp with remaining spices and sauté in olive oil until cooked through.
- Fill egg whites with the chilled yolk mixture using a piping bag or spoon.
- Top each egg half with a shrimp, jalapeño slice, and sprinkle of chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 122mg