Description
Indulge in the holiday spirit with our irresistible Candy Cane No Bake Cheesecake! This festive dessert is a delightful blend of creamy cheesecake, refreshing peppermint, and crunchy candy canes, making it the perfect addition to your Christmas gatherings or cozy nights in. With no baking required, this easy recipe takes only 20 minutes of prep time, allowing you to focus on enjoying the festivities. Serve it chilled for a treat that’s sure to impress family and friends alike. Top with whipped cream and extra crushed candy canes for an added festive touch!
Ingredients
Scale
- 9 oz Digestive Biscuits or Graham Crackers
- 1 stick (8 tbsp) Butter
- 2 cups Heavy Whipping Cream
- 9 oz Cream Cheese
- 1/2 cup Powdered Sugar
- 1–2 tsp Peppermint Essence
- 5 crushed Candy Canes
Instructions
- For the crust, crush the biscuits and mix with melted butter until combined. Press into a lined springform pan and chill.
- For the filling, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese with powdered sugar until fluffy, then gently fold in whipped cream, peppermint essence, and crushed candy canes.
- Pour filling into crust, smooth the top, cover, and refrigerate for at least 4 hours to set.
- Once set, remove from pan and slice. Serve with whipped cream and more crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg