Description
Caramel Apple Eclair Cake is a sumptuous no-bake dessert that captures the essence of fall with its delightful layers of graham crackers, apple pie filling, and velvety caramel sauce. This easy-to-make treat is perfect for family gatherings, holiday celebrations, or a cozy night in. With just 15 minutes of preparation, you can create an impressive cake that will wow your guests. The luscious combination of creamy vanilla pudding and sweet apples makes every bite a comforting experience. Prepare it ahead of time and let it chill to allow the flavors to meld beautifully, making it an ideal choice for busy hosts. Dive into this layered delight and enjoy the taste of autumn in every slice!
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- In another bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture until combined.
- In a baking dish, layer graham crackers at the bottom, followed by half of the pudding mixture and half of the apple pie filling.
- Repeat with another layer of graham crackers, remaining pudding mixture, and apple pie filling. Top with one last layer of graham crackers.
- Drizzle caramel sauce over the top layer and optionally sprinkle ground cinnamon.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg