Description
Caramel Crunch Cheesecake Fruit Salad is an irresistible dessert that perfectly combines creamy cheesecake bites with fresh fruits and a delightful crunch. Whether you’re hosting a summer picnic, celebrating a holiday, or enjoying a family dinner, this dish will surely impress your guests with its vibrant flavors and textures. Topped with luscious caramel sauce and finished with crushed nuts, every bite offers a sweet and satisfying experience. Plus, it’s incredibly easy to prepare, making it a go-to treat for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
- In a serving dish, layer chilled cheesecake bites with strawberries, green grapes, and red grapes.
- Top with crushed graham crackers and chopped nuts. Drizzle generously with caramel sauce and serve immediately or refrigerate for an additional 30 minutes.
- Prep Time: 20 minutes
- Cook Time: Chilling time of at least 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg