Description
Carnivore Pizza Muffins are the ultimate snack for meat lovers and cheese enthusiasts alike! These savory muffins combine the flavors of pepperoni, sausage, and gooey mozzarella in a convenient handheld treat. Ideal for breakfast, snacks, or parties, these muffins are not only delicious but also easy to make. With a fluffy texture and a rich flavor profile, they’re sure to impress at any gathering. Whether enjoyed fresh from the oven or stored for later, these protein-packed delights are perfect for anyone following a carnivore diet or simply craving a hearty snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/4 cup bacon bits
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- In another bowl, mix milk, melted butter, and eggs until blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in the mozzarella cheese, pepperoni, sausage, bacon bits, Parmesan cheese, oregano, and basil.
- If desired, add red pepper flakes for extra heat.
- Divide batter evenly among muffin cups (fill about two-thirds full).
- Bake for 18–22 minutes until golden brown; check with a toothpick for doneness.
- Let cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg