Description
Carrot Apple Slaw is a vibrant and refreshing salad that perfectly balances sweet and tart flavors. This colorful dish combines crunchy carrots and crisp apples, enhanced by a creamy dressing that adds a delightful tang. Ideal for family dinners, summer barbecues, or as a healthy snack, this slaw not only pleases the palate but also packs a nutritious punch with fresh ingredients. Quick to prepare in just 15 minutes, it’s versatile enough to accompany grilled meats, sandwiches, or stand alone as a light meal.
Ingredients
Scale
- 1 large sweet red apple
- 1 large tart green apple
- 10 ounces matchstick carrots (about 3 cups)
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & freshly ground black pepper, to taste
- 3/4 cup crumbled feta cheese (about 3 ounces)
- 1/2 cup dried sweetened cranberries
Instructions
- Core and thinly slice both apples into matchsticks, placing them in a large bowl. Toss with lemon juice.
- Add matchstick carrots to the apples and stir well.
- In a separate bowl, whisk together mayonnaise, yogurt, honey, vinegar, salt, and pepper until smooth.
- Pour the dressing over the apple and carrot mixture; stir until everything is evenly coated.
- Gently fold in crumbled feta and dried cranberries.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg