Description
Indulge in the creamy delight of homemade Carrot Ice Cream, a unique twist on your favorite carrot cake flavors. This rich and smooth dessert is perfect for any occasion, whether it’s a birthday celebration or a cozy night in. With its delightful blend of sweet, spiced carrots and creamy richness, this ice cream promises to surprise and satisfy your palate. Plus, it’s easy to make—no ice cream machine required! Enjoy it on its own or as a topping for other desserts, and impress your friends and family with this refreshing treat that’s sure to become a new favorite.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice carrots; mix with melted butter, brown sugar, and salt. Spread on a baking sheet, season with cinnamon and nutmeg, then bake for 30 minutes until caramelized.
- Blend the baked carrots with milk until smooth and let cool.
- Whip heavy cream to stiff peaks.
- Gently fold in sweetened condensed milk and cooled carrot purée into whipped cream.
- Transfer mixture to a loaf pan; freeze until set (about 4 hours) or churn in an ice cream machine until soft serve consistency before freezing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg