Description
Indulge in the delightful taste of these homemade Cheddar Scallion English Muffins, a perfect blend of cheesy goodness and savory scallions. With a soft interior and a golden crust, these muffins bring the charm of a local bakery right into your kitchen. Ideal for breakfast, snacks, or as a hearty sandwich base, they are quick to prepare and can easily be made ahead of time. Your family will love them fresh off the griddle, making mornings more enjoyable and flavorful. Enjoy this cozy treat any day of the week!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar
- 1/3 cup chopped scallions
- 1 tbsp butter (for griddle)
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Pour in warm milk and mix until a sticky dough forms.
- Fold in cheddar and scallions; cover and let rise for 1 hour.
- Dust your surface with cornmeal, roll out dough, and cut into rounds.
- Allow rounds to rise for another 20 minutes.
- Preheat a cast iron skillet over low-medium heat.
- Cook muffins until golden brown on each side, about 8-10 minutes.
- Cool on a wire rack for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg