Description
Indulge in the warm, cheesy goodness of this Cheese Bread (no knead!) Recipe. With just a few simple ingredients and minimal effort, you can create a crusty loaf that’s perfect for any occasion. Ideal for family dinners, gatherings, or just as a delightful snack, this no-knead bread offers a satisfying combination of crispy crust and gooey Colby cheese inside. In only 5 minutes of active prep time, you’ll have a delicious homemade bread that everyone will love. So why wait? Elevate your meal experience with this easy recipe!
Ingredients
Scale
- 3 cups bread flour
- 2 tsp instant yeast
- 1 ½ tsp cooking/kosher salt
- 1 ½ cups very warm tap water
- 2 ½ cups freshly shredded Colby cheese
Instructions
- In a mixing bowl, combine bread flour, instant yeast, and salt. Gradually add very warm tap water until the mixture is sticky.
- Cover the bowl and let it rise for 2-3 hours at room temperature.
- Preheat your Dutch oven to 450°F (232°C) for about 30 minutes before baking.
- Once risen, shape the dough into a disc on a floured surface. Place shredded Colby cheese onto one half and fold over.
- Transfer to parchment paper and sprinkle remaining cheese on top.
- Carefully place the dough in the hot pot and bake covered for 30 minutes, then uncovered for an additional 15 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg