Description
Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread Loaf. This mouthwatering dish artfully combines the savory goodness of a traditional cheesesteak with the irresistible crunch of garlic bread. Picture juicy ribeye steak, melted provolone cheese, and sautéed veggies stuffed inside a crispy loaf of French or Italian bread. Perfect for family dinners, game nights, or cozy gatherings, this recipe is not just a meal—it’s an experience that promises to delight your taste buds and impress your guests. With quick preparation and customizable ingredients, this cheesesteak garlic bread is sure to become a favorite in your home.
Ingredients
Scale
- 1 loaf French or Italian bread
- 1 lb ribeye steak (or deli roast beef/chicken)
- 8 oz provolone cheese (or mozzarella/ American cheese)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- Olive oil or butter
- Salt and black pepper
Instructions
- Preheat oven to 375°F (190°C). Slice the loaf lengthwise without cutting all the way through.
- In a skillet over medium heat, heat olive oil or butter. Sauté sliced onion and bell pepper until soft. Add minced garlic and cook for another minute.
- Add ribeye steak, Worcestershire sauce, salt, and pepper; cook until steak is browned but tender.
- Stuff the loaf with the filling and top with provolone cheese. Wrap in aluminum foil and bake for 15 minutes until cheese is melted.
- Let cool slightly before serving warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg