Description
Indulge in the delightful flavors of Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce, a dish that promises to be the star of your dinner table.
Ingredients
Scale
- 12 oz rotini pasta
- 1.5 lbs boneless, skinless chicken breast or thighs
- 3 tablespoons butter
- 4 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley
- Salt
- Pepper
- Paprika
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add diced chicken, season with salt, pepper, and paprika; sear until golden and cooked through (about 6–8 minutes). Remove from skillet.
- Pour heavy cream into the same skillet; bring to a simmer. Whisk in Parmesan cheese until melted, then stir in mozzarella.
- Toss cooked pasta into the sauce and let simmer for 2–3 minutes before serving with the chicken on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg