Description
Cheesy Funeral Potatoes are the ultimate comfort food, perfect for any occasion. With a golden, buttery crust and a creamy interior of hashbrowns, sharp cheddar, sour cream, and sautéed onions, this dish combines rich flavors with satisfying textures. Whether you’re serving them at a holiday gathering or a cozy family dinner, these cheesy potatoes are sure to be a crowd-pleaser. Easy to prepare and make-ahead friendly, they bring warmth and love to every meal. Enjoy this comforting casserole that everyone will adore!
Ingredients
Scale
- 32 oz frozen shredded hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, finely chopped
- 6 tbsp butter, divided
- Salt and pepper to taste
- 2 cups crushed cornflakes (for topping)
Instructions
- Preheat your oven to 350°F.
- In a skillet, sauté the chopped onion in 2 tablespoons of butter until soft and golden.
- In a large mixing bowl, combine cream of chicken soup, sour cream, cheddar cheese, sautéed onion, and 2 tablespoons melted butter. Mix well.
- Season with salt and pepper.
- Gently fold in the frozen hashbrowns until evenly coated.
- Spread the mixture into a greased 9×13-inch baking dish.
- Combine crushed cornflakes with the remaining melted butter and sprinkle on top.
- Bake uncovered for about 45 minutes or until bubbly and golden brown. Rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg