Description
Cheesy Pepperoni Pizza Bombs are the ultimate snack for any occasion! Imagine warm, fluffy dough encasing melty mozzarella cheese and zesty pepperoni, creating a burst of flavor with every bite. These delightful pizza bombs are not only easy to make but also customizable to fit your taste. Whether you’re hosting a game night, enjoying a family dinner, or just looking for a delicious treat, these cheesy bites will be a hit. Serve them warm with marinara sauce for dipping, and watch everyone come back for more!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into 2-inch squares.
- Place mozzarella cheese and pepperoni in the center of each square; sprinkle with Parmesan, garlic powder, and oregano.
- Fold the corners of the dough toward the center and roll into balls.
- Arrange on a baking sheet, brush with olive oil, and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg