Description
Cheesy Seafood Tortilla Bombs are the ultimate snack for seafood enthusiasts, combining tender flour tortillas with a creamy filling of crab and shrimp, all enveloped in a rich garlic cream sauce. Perfect for any gathering — from casual get-togethers to elegant dinner parties — these delightful bites promise to impress your guests and satisfy your cravings. The irresistible blend of flavors and textures makes them a must-try dish that everyone will love.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine chopped shrimp, lump crab meat, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, salt, and pepper. Mix until well combined.
- Spread the seafood filling evenly over each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté additional garlic until fragrant. Add heavy cream; simmer until thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 482mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 57mg