Description
Indulge in the delightful flavors of Cheesy Spinach Stuffed Mushrooms, the perfect appetizer for gatherings or a cozy night in. These savory mushroom caps are filled with a luscious blend of creamy garlic, fresh spinach, and parmesan cheese, creating a mouthwatering treat that is sure to impress. With just 10 minutes of prep time, these stuffed mushrooms can be made ahead of time, making them an easy and versatile option for any occasion. Whether you’re serving them at a party or enjoying them as a delicious snack, these cheesy bites are bound to become a favorite.
Ingredients
Scale
- 12 medium-large cremini mushrooms
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 2.5–3 cups fresh baby spinach
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- Panko breadcrumbs (optional for gluten-free)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Clean the mushrooms and carefully remove the stems.
- In a skillet, melt butter over medium heat and sauté minced garlic and mushroom stems for 2-3 minutes. Add spinach until wilted.
- Stir in cream cheese, basil, salt, pepper, and red pepper flakes until melted. Mix in parmesan cheese.
- Spoon filling into mushroom caps and sprinkle with panko breadcrumbs if desired.
- Bake for approximately 15 minutes until mushrooms are tender and filling is hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (approx. 100g)
- Calories: 155
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg