Description
Cherry Almond Cake is a heavenly dessert that perfectly marries the nutty richness of almonds with the sweet, tart flavor of cherries. Ideal for celebrations like birthdays and holidays, this cake features a light and fluffy texture complemented by a luscious maraschino cherry buttercream frosting. Its stunning presentation, combined with an irresistible flavor profile, makes it a showstopper at any gathering. Whether enjoyed on its own or paired with ice cream, this delightful cake is sure to impress friends and family alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups butter (softened) for frosting
- 5 cups powdered sugar for frosting
- 1/4 cup maraschino cherry juice for frosting
- 3 teaspoons vanilla extract for frosting
- 8–10 maraschino cherries for frosting
Instructions
- Preheat the oven to 350°F. Prepare two 9-inch round cake pans by greasing them.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and creamy. Add softened butter and almond extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in sour cream until smooth.
- Distribute batter evenly between the pans and bake for 23-25 minutes or until a toothpick inserted comes out clean.
- Cool cakes completely before frosting with maraschino cherry buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg