Description
Indulge in the delightful flavors of Cherry Coconut Macaroons, where the sweet and tangy essence of maraschino cherries meets the rich texture of shredded coconut. These easy-to-make cookies are perfect for any occasion, from holiday celebrations to casual snack times. Each bite is a burst of flavor, topped with a luscious drizzle of chocolate that elevates their visual appeal. With minimal ingredients and straightforward steps, even novice bakers can impress family and friends with these charming treats. Enjoy them fresh or store them for later; they make excellent gifts or additions to dessert platters. Try this irresistible recipe today!
Ingredients
Scale
- 4 large egg whites
- 2 tablespoons granulated sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup + 3 tablespoons maraschino cherry juice
- 1/2 teaspoon salt
- 5 1/3 cups sweetened shredded coconut
- 3/4 cup all-purpose flour
- 1/4 cup maraschino cherries (drained and finely chopped)
- 2 squares chocolate almond bark
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together egg whites, sugar, sweetened condensed milk, cherry juice, and salt until frothy.
- Stir in shredded coconut and chopped cherries until evenly combined.
- Gradually fold in all-purpose flour until fully incorporated.
- Use a medium cookie scoop to place dough on the prepared sheet; bake for 17-19 minutes until golden brown.
- Cool completely before drizzling with melted chocolate almond bark.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg