Description
Chewy Biscoff Blondies are an irresistible dessert that brings together the rich, caramel-like flavor of Biscoff cookie butter with soft, gooey centers and crunchy cookie pieces. These blondies are perfect for satisfying your sweet tooth and make for a delightful treat at gatherings or cozy nights in. With just a few simple ingredients and steps, you can whip up this decadent dessert that will impress friends and family alike. Whether served warm or chilled, these blondies are sure to become a favorite indulgence.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 10 Biscoff cookies, chopped
- ½ cup Biscoff cookie butter
- 4 oz white chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Stir in flour, baking powder, and salt gently until no dry streaks remain.
- Fold in chopped Biscoff cookies and white chocolate chunks.
- Spread half of the batter into the prepared pan, drizzle with melted Biscoff cookie butter, then top with remaining batter.
- Bake for 35-40 minutes until golden on top; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg