Name: Chicago-Style Bakery Apple Slices
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 1½ cups cold unsalted butter (cubed); 2 large eggs; ½ cup ice water; 1 tablespoon lemon juice; 6 to 7 cups sliced apples (peeled and cored); ¾ cup granulated sugar; ¼ cup brown sugar; 2 tablespoons cornstarch; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 2 cups powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; 2 tablespoons melted butter

Description

Indulge in the delightful comfort of Chicago-Style Bakery Apple Slices, a modern twist on traditional apple pie. This easy-to-serve dessert features a buttery crust enveloping a luscious filling of spiced apples, all topped with a creamy glaze. Perfect for gatherings, potlucks, or just a cozy night in, these apple slices are sure to satisfy every sweet tooth. With straightforward preparation steps and minimal ingredients, even beginner bakers can create this crowd-pleaser. Serve warm with a scoop of ice cream or drizzle with caramel for an extra special treat.

Ingredients

Scale

4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1½ cups cold unsalted butter (cubed)
2 large eggs
½ cup ice water
1 tablespoon lemon juice
6 to 7 cups sliced apples (peeled and cored)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
2 tablespoons melted butter

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Instructions

In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
Mix eggs, ice water, and lemon juice; add to flour mixture until combined.
Chill dough for 30 minutes, then roll out two pieces to fit a greased baking pan.
For the filling, toss sliced apples with sugars, cornstarch, spices, and lemon juice.
Assemble by layering the first dough sheet in the pan, adding apple filling, and covering with the second dough sheet.
Cut vents in the top crust and bake at 375°F for 45-50 minutes until golden brown.
Cool on a wire rack before glazing with a mixture of powdered sugar, milk, vanilla extract, and melted butter.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 255
Sugar: 15g
Sodium: 120mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg