Description
Indulge in a bowl of Chicken Katsu Ramen, where crispy chicken cutlets meet savory noodle soup for a dish that’s both comforting and satisfying. This easy-to-make recipe combines rich, flavorful broth with tender chicken and customizable toppings, making it perfect for family dinners or casual gatherings. In just under an hour, you can serve up this delightful meal that promises to impress your guests and warm your soul. Enjoy the unique twist on traditional ramen that brings together the best of Japanese cuisine in one delicious bowl.
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 4 slices thick-cut bacon
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant chicken ramen noodles
- Fresh spinach leaves
- Assorted toppings (scallions, nori sheets, sriracha)
Instructions
- Prepare the chicken by coating cutlets in whisked egg, then dredging in a mixture of panko breadcrumbs, sesame seeds, and salt.
- Fry the breaded chicken cutlets in a skillet until golden brown and crispy.
- In a separate pot, cook bacon and aromatics (shallots, garlic, ginger) until softened.
- Add coconut milk, miso paste, water, and ramen seasoning packets to create the broth; bring to boil.
- Cook instant ramen noodles in the broth for a few minutes until tender; add fresh spinach leaves.
- Slice fried chicken into thin strips and serve over ramen with desired garnishes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 610
- Sugar: 5g
- Sodium: 1580mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 115mg