Description
This Chicken Salad Stuffed Avocado Recipe is the perfect blend of creamy, zesty flavors and nutritious ingredients. Made with ripe avocados and a delightful chicken salad filling, this dish is not only refreshing but also filling. In just 20 minutes, you can whip up a satisfying meal that works for lunch, dinner, or even as an appetizer at your next gathering. The best part? You can easily customize the chicken salad to suit your taste preferences!
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a mixing bowl, combine chicken, red onion, celery, mayonnaise, lime juice, salt, and pepper. Mix until well combined.
- Cut each avocado in half and remove the pit. Brush with lime juice to prevent browning.
- Sprinkle avocado halves with salt, paprika, and chili powder.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing/Stuffing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 160g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 50mg