Description
Indulge in the delightful charm of Chocolate Chip Cookie Dough Valentine’s Hearts, the perfect sweet treat for expressing love on Valentine’s Day or any romantic occasion. These heart-shaped delights feature creamy, edible cookie dough infused with rich chocolate and subtle notes of peanut butter. Not only are they easy to whip up in just 20 minutes, but they also offer a customizable experience to suit your loved ones’ tastes. Drizzled with chocolate and presented beautifully, these treats are sure to impress anyone who receives them!
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/2 tsp pure vanilla extract
- 6 tbsp light brown sugar (packed)
- 2 tbsp peanut butter
- 1 cup all-purpose flour
- 7 oz sweetened condensed milk
- 1 cup mini chocolate chip morsels
- 10 oz semi-sweet baking chocolate
- 1.5 oz white chocolate (for garnish)
- Pink or red food coloring (optional)
Instructions
- In a mixing bowl, beat together softened butter and brown sugar until combined. Add vanilla extract and peanut butter; mix until fluffy.
- Gradually stir in flour and sweetened condensed milk until well combined. Gently fold in mini chocolate chip morsels.
- Press the mixture into a lined baking dish and chill for about 30 minutes until firm.
- Cut out heart shapes using a cookie cutter, then freeze while preparing the chocolate coating.
- Melt semi-sweet chocolate, dip each heart, tap off excess, and return to parchment paper to set.
- Melt white chocolate with optional food coloring, then pipe designs onto cooled hearts.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 heart (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg