Description
Chocolate Covered Pretzels are the perfect blend of sweet and salty, making them an irresistible snack for any occasion. These delightful treats combine the crunch of pretzels with smooth, rich chocolate, creating a flavor profile that will impress friends and family alike. Easy to make and highly customizable, you can add your favorite sprinkles or even change up the type of chocolate used. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet craving, this recipe will guide you through creating these fun and delicious treats at home.
Ingredients
Scale
- 1 bag (16 oz) Snyder’s Of Hanover Old Tyme Pretzels or Pretzel Rods
- 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
- Assorted Sprinkles
Instructions
- Melt the candy coating according to package instructions.
- Line two baking sheets with wax or parchment paper.
- Dip each pretzel into the melted coating, tapping off excess.
- Sprinkle toppings while the coating is still wet.
- Place on lined baking sheets and allow to set for 30 minutes.
- Store in an airtight container once fully set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg