Description
Indulge in the heavenly layers of Chocolate Raspberry Trifle, a dessert that perfectly balances rich chocolate cake with tangy raspberry jam and fluffy whipped topping. This elegant trifle is not only visually stunning but also easy to prepare, making it an ideal choice for gatherings, celebrations, or a sweet treat at home. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that will impress your guests. Enjoy the delightful combination of flavors and textures in every bite of this crowd-pleasing dessert!
Ingredients
Scale
- 3 eggs
- 1 1/2 cups sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups mayonnaise
- 1/3 cup brewed coffee
- 1 cup hot water
- 1 container fresh raspberries
- 2 tablespoons sugar
- 8 oz whipped topping
- Hot fudge for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet pan with non-stick spray.
- In a large bowl, beat eggs and sugar until light and fluffy. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually combine the dry ingredients with the egg mixture, alternating with mayonnaise.
- Stir in hot water until blended. Spread batter evenly in the pan and bake for 15-20 minutes until a toothpick comes out clean.
- Cool the cake completely before cutting it into circles.
- In a saucepan over low heat, combine raspberries with sugar to create jam; mash as they cook until slightly thickened.
- Layer cake circles in serving glasses with whipped topping and raspberry jam; repeat layers finishing with jam and hot fudge on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg