Description
Churro Rice Krispie Treats are a delicious and creative twist on the classic dessert, combining the crispy crunch of Rice Krispies with the warm flavors of churros. These no-bake treats are not only quick and easy to make, taking just about 20 minutes from start to finish, but they also offer a delightful balance of sweet and spicy. Perfect for parties, celebrations, or simply as a satisfying snack, these treats can easily be customized with toppings like chocolate drizzle or extra cinnamon sugar. Whether you’re sharing them at gatherings or enjoying them at home, Churro Rice Krispie Treats are sure to impress!
Ingredients
Scale
- 4 tablespoons salted butter (plus extra for greasing)
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (approximately 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
- Cinnamon sugar for topping (1/4 cup sugar mixed with 1/2 teaspoon cinnamon)
Instructions
- Thoroughly butter an 8×8″ baking pan to ensure easy removal.
- In a large bowl, combine Rice Krispies cereal and cinnamon; set aside.
- Melt butter in a large saucepan over low heat, then add mini marshmallows. Stir until almost fully melted with some lumps remaining for texture.
- Remove from heat and quickly stir in the cereal mixture until well combined.
- Press the mixture into the prepared pan using a buttered spatula or wax paper. Sprinkle with cinnamon sugar if desired. Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg