Description
Cinnamon Fried Apples are the perfect cozy dessert that brings warmth and nostalgia to any gathering. This simple recipe features tender apples sautéed with a luscious blend of butter, sugar, and cinnamon, creating a delightful treat that’s both comforting and indulgent. Whether enjoyed on their own or as a topping for ice cream or pancakes, these cinnamon-infused apples are sure to please everyone at your table. Quick to prepare and versatile in serving options, this dish is ideal for family dinners or festive celebrations.
Ingredients
Scale
- 4 cups chopped apples (such as Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over the chopped apples.
- In a cast iron skillet, melt the butter over low heat. Stir in both sugars and cinnamon until combined.
- Add the chopped apples to the skillet and cook on low-medium heat for about 12-14 minutes until softened.
- Serve warm on their own or topped with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 28g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg