Description
Indulge in the refreshing and satisfying flavors of the Classic Cobb Salad, a vibrant dish that’s perfect for any occasion. This hearty salad features a delightful mix of fresh greens topped with tender chicken, creamy avocado, hard-boiled eggs, crispy bacon, and zesty blue cheese. Whether you’re looking for a quick lunch or an impressive dinner option, this salad is easy to prepare and sure to please. With its colorful presentation and customizable ingredients, the Classic Cobb Salad is not just a meal; it’s a celebration of fresh flavors that everyone will love!
Ingredients
- Mixed greens
- Arugula
- Cooked chicken breast
- Hard-boiled eggs
- Avocado
- Crispy bacon
- Blue cheese
- Olive oil
- Red wine vinegar
- Dijon mustard
Instructions
- Wash and chop mixed greens and arugula into bite-sized pieces.
- If using raw chicken, season it with salt and pepper. Cook in a skillet over medium heat until golden brown and cooked through. Allow resting before slicing.
- Boil eggs in water for 9-12 minutes based on desired doneness. Cool in cold water before peeling.
- In a large mixing bowl, combine chopped greens, sliced chicken, chopped eggs, diced avocado, crispy bacon pieces, and crumbled blue cheese.
- For dressing, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
- Toss the salad with dressing gently to combine everything evenly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 563
- Sugar: 3g
- Sodium: 1030mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 170mg