Description
Coconut Cream Pie Dip is a luscious, no-bake dessert that captures the essence of classic coconut cream pie in a creamy, dip form. This indulgent treat requires just six simple ingredients and can be whipped up in only 10 minutes, making it an ideal choice for any gathering—from summer barbecues to cozy family nights. The silky texture of cream cheese and Cool Whip creates a delightful base, while sweetened coconut flakes add a tropical flair. Serve this dip with graham crackers, Nilla Wafers, or fresh banana slices for a deliciously satisfying experience that will leave your guests wanting more.
Ingredients
Scale
- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until fluffy. Add the Cool Whip and mix until combined, then gently fold in the sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture and stir until well blended.
- Cover and refrigerate for 1-2 hours to allow it to thicken.
- Once chilled, top with toasted coconut flakes before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg