Description
Indulge in these Coconut Flour Brownies, a guilt-free dessert that satisfies your sweet tooth without compromising your keto lifestyle. Rich and fudgy, these brownies are made with wholesome ingredients and pack fewer than 3 grams of carbs per serving. They’re perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. With the deep flavors of cocoa and unsweetened chocolate, every bite is a decadent treat. Easy to make and versatile, you can elevate them with toppings like nut butter, whipped cream, or fresh berries. Enjoy this delightful dessert that feels indulgent but aligns with your healthy eating goals!
Ingredients
Scale
- 2/3 cup Swerve Sweetener
- 1/2 cup melted butter (not hot)
- 3 large eggs (room temperature)
- 1/3 cup cocoa powder
- 3 tbsp coconut flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line a 9×9 inch metal baking pan with parchment paper.
- In a bowl, whisk together Swerve sweetener, melted butter, eggs, and vanilla until smooth.
- Add cocoa powder, coconut flour, baking powder, and salt; mix until combined. Stir in enough water to reach a spreadable consistency.
- Spread batter evenly in the pan and bake for 15-20 minutes or until set.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg