Description
Indulge in the tropical flavors of Coconut Lime Fish Curry with Jasmine Rice, a vibrant and comforting dish that brings the essence of Thai cuisine to your table. In just 30 minutes, you’ll enjoy a creamy coconut curry infused with zesty lime and fragrant spices. This recipe is not only quick but also versatile, allowing you to tailor it to your taste by choosing your favorite fish or adding vegetables. Ideal for a family dinner or an elegant gathering, this dish is as visually appealing as it is delicious, making it a perfect centerpiece for any occasion.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- 2 limes (juice and zest)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 cup jasmine rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan, bring to a boil, cover, and simmer for 15 minutes until absorbed.
- In another saucepan, heat oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Stir in red curry paste, then add coconut milk, stirring well.
- Add fish fillets and gently simmer for about 10 minutes until cooked through.
- Remove from heat; stir in lime juice and zest. Season with salt and pepper.
- Serve hot over jasmine rice garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg