Name: Comforting French Onion Pot Roast
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: French
Ingredients: 3 lb boneless chuck roast; 3 lbs yellow onions; 1 cup red wine or beef stock; 2 ½ cups beef stock; 2 cloves garlic; Olive oil; 1/2 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 1 tbsp maple syrup or brown sugar; 1 tbsp all-purpose flour or gluten-free all-purpose flour; 2 tbsp extra virgin olive oil; 1 sprig rosemary; 1 bay leaf

Description

Comforting French Onion Pot Roast is a delightful dish that transforms busy weeknights into cozy culinary experiences. This hearty recipe combines tender chuck roast with caramelized onions, garlic, and a splash of red wine, creating deep, rich flavors that warm the soul. With only 15 minutes of prep time, you can set it to slow cook while savoring the enticing aromas that fill your kitchen. Perfect for family dinners or special occasions, this pot roast pairs beautifully with mashed potatoes, crusty bread, or roasted vegetables. Embrace the comfort of home-cooked meals with this easy-to-follow recipe that guarantees satisfaction in every bite.

Ingredients

Scale

3 lb boneless chuck roast
3 lbs yellow onions
1 cup red wine or beef stock
2 ½ cups beef stock
2 cloves garlic
Olive oil
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
1 tbsp maple syrup or brown sugar
1 tbsp all-purpose flour or gluten-free all-purpose flour
2 tbsp extra virgin olive oil
1 sprig rosemary
1 bay leaf

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Instructions

Preheat a Dutch oven over medium-high heat and add olive oil.
Season chuck roast with salt and pepper; sear on all sides until browned (3-4 minutes per side). Remove and set aside.
In the same pot, add more olive oil and sliced onions; cook on medium-low until caramelized (30-40 minutes), stirring occasionally. Add minced garlic in the last few minutes.
Stir in maple syrup (or brown sugar) and flour; cook for an additional minute.
Pour in red wine (or beef stock), scraping up browned bits from the pot.
Return seared roast to the pot; add beef stock, rosemary sprig, and bay leaf. Bring to a boil, then reduce heat to low and cover.
Simmer gently for about 3 hours until meat is fork-tender.
Remove bay leaf and rosemary before serving; slice or shred as desired.

Prep Time: 15 minutes
Cook Time: 195 minutes
Category: Dinner
Method: Slow Cooking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 45g
Cholesterol: 125mg