Description
Comforting Smothered Chicken and Rice is the quintessential Southern dish that wraps you in warmth and satisfaction. With juicy chicken thighs bathed in a rich onion and mushroom gravy, this recipe is perfect for busy weeknights or those leisurely weekends when you’re craving something hearty. The fluffy rice acts as a delightful base, soaking up all the savory goodness. Gather your family around the table to enjoy this comforting meal that’s sure to bring smiles and seconds.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup long-grain white rice
- Vegetable oil, salt, pepper, garlic powder, and onion powder
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat vegetable oil over medium-high heat. Sear chicken until golden brown on both sides; then remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened.
- Sprinkle flour over the vegetables; stir for 1-2 minutes before adding chicken broth gradually while stirring until thickened.
- Mix in heavy cream and return chicken to the skillet. Cover and let simmer on low for about 30 minutes.
- Meanwhile, cook rice according to package instructions.
- Serve the chicken over rice and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg