Description
Cottage Cheese Mushroom Soup is a delightful blend of earthy mushrooms and creamy cottage cheese, creating a rich and comforting dish perfect for any occasion. This high-protein, gluten-free soup boasts deep umami flavors paired with a smooth, velvety texture. With just 35 minutes of preparation time, this nutritious soup is an excellent choice for busy weeknights or cozy gatherings. Whether enjoyed as a starter or a main course, this soup will warm your soul and satisfy your taste buds.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped onion
- 3 cloves minced garlic
- 4 cups sliced mixed mushrooms
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant (3-5 minutes).
- Stir in the sliced mushrooms and sauté until they release moisture and begin to brown (about 10 minutes).
- Pour in the vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg