Description
Country Ranch Green Beans and Potatoes with Bacon is a delightful side dish that combines fresh, crisp green beans, tender baby potatoes, and crispy bacon, all infused with delicious ranch seasoning. This recipe is perfect for family gatherings, barbecues, or weeknight dinners, offering a unique blend of flavors and textures that everyone will love.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook chopped bacon until crispy. Set aside and reserve drippings.
- Sauté diced onion in the reserved drippings for about 3-4 minutes until translucent; then add minced garlic and cook for an additional minute.
- Add diced baby potatoes to the skillet and brown for 5-7 minutes until slightly softened.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth. Mix well.
- Cover and simmer for 15-20 minutes until vegetables are tender.
- Stir in the crispy bacon pieces; season with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg