Description
Introducing the Cozy One-Pot Egg Roll Soup Recipe, your new favorite dish for chilly evenings and casual gatherings! This comforting soup captures all the delicious flavors of traditional egg rolls in a simple, one-pot format. In just 30 minutes, you can whip up a hearty meal that’s perfect for busy weeknights or relaxed weekend dinners. With its rich blend of ginger, garlic, and soy sauce, this savory soup is not only easy to prepare but also incredibly customizable. Whether you prefer ground pork, turkey, or even tofu, you can adapt it to suit your taste and pantry staples. Serve it warm with fresh garnishes for an inviting dining experience that everyone will love!
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Green onions and sesame seeds for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Cook ground meat until browned, about 5–7 minutes.
- Add onion, garlic, and ginger; sauté for another 2–3 minutes until onions are translucent.
- Stir in chicken broth, carrots, coleslaw mix, soy sauce, rice vinegar, black pepper, and optional red pepper flakes.
- Bring to a boil; then reduce heat and simmer for about 10 minutes until vegetables are tender.
- Serve hot, garnished with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg