Description
Crab and Shrimp Seafood Bisque is a luxurious soup that combines the delicate flavors of tender crab meat and juicy shrimp in a rich, creamy base. This elegant bisque transforms any meal into a special occasion, making it perfect for entertaining or a cozy night in. With its smooth texture and savory spices, each spoonful captures the essence of the ocean, providing a delightful culinary experience. Easy to prepare and visually stunning when garnished with fresh herbs and spices, this bisque is sure to impress family and friends alike.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
Instructions
- In a large pot over medium heat, melt the butter and olive oil. Add onion, garlic, celery, and sauté until softened (about 5-7 minutes).
- Sprinkle flour over the mixture and stir continuously for about 2 minutes to form a roux.
- Gradually add seafood stock while stirring to prevent lumps. Stir in heavy cream and bring to a gentle simmer.
- Add crab meat and shrimp; season with smoked paprika, Old Bay seasoning, and optional cayenne pepper.
- Allow the bisque to simmer gently for 15-20 minutes until shrimp are cooked through. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg