Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that captures the essence of fine dining right in your kitchen. This rich and flavorful bisque combines tender crab meat and succulent shrimp to create a gourmet experience that won’t break the bank. Perfect for special occasions or a cozy evening, this dish impresses with its silky texture and delightful taste. Whether served as an elegant appetizer or a satisfying main course, this comforting seafood bisque is sure to please everyone at the table.
Ingredients
Scale
- 4 Tbsp. Butter
- ⅓ C. Celery (chopped)
- ⅓ C. Green onions (chopped)
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp (cut into pieces)
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat until bubbly.
- Add chopped celery and green onions; sauté for about 3-4 minutes until softened.
- Stir in flour and sauté for another minute.
- Warm milk in the microwave, then pour it into the saucepan, whisking until smooth.
- Incorporate cream, tomato paste, Old Bay seasoning, salt, and pepper; mix well.
- Simmer on low for 5-7 minutes until slightly thickened.
- Stir in shrimp and crab meat; cook until heated through (do not boil).
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg