Description
Crab Crunchies are the ultimate seafood delight that will elevate any gathering. These crispy bites, filled with savory lump crab meat and perfectly seasoned, offer a satisfying crunch with every bite. Ideal as appetizers or light main dishes, they are easy to prepare and sure to impress your guests. Whether served with zesty dipping sauces or nestled in a fresh salad, Crab Crunchies are versatile and delicious, making them a must-try for seafood lovers everywhere.
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the crab meat by draining and patting it dry to remove excess moisture.
- In one shallow bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat crab meat in flour, dip into the egg wash, then roll in the breadcrumb mixture until evenly coated.
- Heat oil in a skillet over medium-high heat and fry crab pieces in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 3 crunchies (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg