Description
Indulge in the mouthwatering delight of Crab Rangoon – Crab & Cream Cheese Filled Crispy Wontons, a perfect appetizer for any gathering. These crispy wontons are filled with a creamy mixture of fresh crab meat and cream cheese, enhanced with green onions and savory seasonings. Whether you’re hosting a party or enjoying a cozy night in, these delectable bites are sure to impress. With their delightful crunch and rich flavor, they are an irresistible addition to your meal or snack repertoire.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers (about 20-25 wrappers)
- Oil for Frying
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth.
- Place wonton wrappers on a clean surface and spoon about 1 teaspoon of the crab mixture into each center. Moisten edges with water and seal tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C) and fry wontons in small batches for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove the fried wontons and drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg