Description
Crab Rangoon Dip is the ultimate creamy appetizer that’s perfect for any gathering or cozy night in. This indulgent dip combines the rich flavors of crab meat, cream cheese, and a blend of savory spices, creating an irresistible dish that will keep your guests coming back for more. With just a quick 10 minutes of prep time and minimal cooking effort, you can whip up this delicious dip that pairs beautifully with crispy wonton chips, fresh veggies, or toasted baguette slices. Whether you’re hosting a party or enjoying a casual snack, Crab Rangoon Dip is sure to impress!
Ingredients
Scale
- 4 ounces canned cooked crab meat
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- Worcestershire sauce
- garlic powder
- ground white pepper
- sugar
- salt
Instructions
- Preheat your Air Fryer to 370°F (188°C) or your oven to 400°F.
- In one bowl, mix crab meat with Worcestershire sauce and spices.
- In another bowl, combine softened cream cheese, cheeses, mayonnaise, and sour cream until smooth.
- Fold in the crab mixture and green onions until well combined.
- Transfer to a cast iron skillet, top with reserved mozzarella cheese, and air fry for about 7 minutes or bake until golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying/Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 465mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg