Description
Crab Salad is a refreshing and flavorful dish that’s perfect for any occasion, whether you’re hosting a summer barbecue or looking for a quick lunch option. With its creamy dressing enhanced by zesty lemon and Old Bay Seasoning, this crab salad offers both taste and versatility. Made with imitation crab meat, fresh vegetables, and aromatic herbs, it can be served on its own, in a sandwich, or even as a dip. This easy recipe takes just 10 minutes to prepare, making it an ideal choice for busy days or casual get-togethers. Impress your family and friends with this delightful seafood salad that’s sure to become a staple at your table!
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the imitation crab meat, diced red onion, and diced celery. Mix gently.
- In a small bowl, whisk together mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper until well blended.
- Pour the dressing over the crab mixture and stir gently until everything is coated.
- Serve immediately or refrigerate in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg