Description
Cranberry Breakfast Cake is a delightful morning treat that perfectly balances sweet and tart flavors. The moist, buttery cake is studded with fresh cranberries, creating a burst of fruity goodness in every bite. Whether you’re hosting a festive brunch or enjoying a cozy breakfast at home, this easy-to-make cake will impress your family and friends. With minimal ingredients and effort, you can whip up this delicious dessert in no time. Its light texture and vibrant flavor make it an ideal choice for any occasion, from holiday gatherings to everyday indulgences.
Ingredients
Scale
- 1/2 cup half and half or milk
- 1 tsp lemon juice
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 3/4 tsp vanilla extract
- 3/4 tsp almond extract
- 2 cups all-purpose flour
- 2 cups whole cranberries
- 2 Tbsp sparkling sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
- Mix half and half with lemon juice; set aside.
- Cream together butter and sugar until light and fluffy.
- Beat in egg, vanilla, and almond extracts.
- Add dry ingredients gradually along with the milk mixture; mix until just combined.
- Fold in cranberries gently; spread batter into the prepared pan.
- Sprinkle sparkling sugar on top and bake for 40-45 minutes or until golden brown.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg