Description
Cranberry Honey Butter is a delightful and versatile spread that adds a sweet and tangy twist to your favorite meals. Perfect for slathering on warm biscuits, fluffy pancakes, or even as a unique gift, this whipped butter combines the natural sweetness of honey with the tartness of cranberry sauce.
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 3 tablespoons homemade cranberry sauce
- 1 tablespoon honey
Instructions
- In a mixing bowl, combine the softened butter, cranberry sauce, and honey.
- Using an electric mixer, beat until the mixture is smooth and well combined.
- Scrape down the sides of the bowl with a spatula and continue mixing until light and fluffy.
- Spoon the mixture into a ramekin or glass jar for serving or gifting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg