Description
Creamy Cheesy Broccoli Rice Casserole is the ultimate comfort dish that combines tender broccoli, fluffy rice, and a rich blend of cheeses. This delightful casserole is not only hearty but also packed with flavor, making it an ideal choice for family dinners, potlucks, or holiday gatherings. With its creamy texture and cheesy goodness, this dish transforms vegetables into a delicious meal everyone will love. Plus, it’s quick to prepare and easy to clean up, so you can spend more time enjoying your time around the dining table.
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain white rice (uncooked)
- 3 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook rice in boiling broth for 15–18 minutes until tender.
- In a large bowl, mix cooked rice, broccoli, cheeses, soup, sour cream, and seasonings.
- Grease a 9×13-inch baking dish and pour in the mixture.
- Optionally top with crushed crackers or breadcrumbs.
- Bake covered for 25 minutes; uncover and bake an additional 10–15 minutes until golden.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 654mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 36mg