Description
Indulge in the delightful Creamy Coffee Chia Pudding, a perfect blend of rich coffee flavor and nutritious chia seeds. This easy-to-make pudding is ideal for breakfast, dessert, or a satisfying snack. With its creamy texture and customizable toppings, it’s not only a treat for your taste buds but also a healthy choice packed with omega-3 fatty acids and antioxidants. Whip it up in just 10 minutes, let it chill, and enjoy a deliciously indulgent yet guilt-free treat any time of day!
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
- In a mixing bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and optional cinnamon until well combined.
- Gradually stir in chia seeds and whisk vigorously for about one minute to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
- Before serving, give the mixture a quick stir. Spoon into glasses or jars and garnish with chocolate shavings or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg