Description
Creamy Deviled Egg Pasta Salad is a delightful twist on a classic Southern dish that brings together the comforting taste of deviled eggs and the satisfying texture of pasta. This rich and creamy salad is packed with crunchy vegetables and crispy bacon, making it an irresistible addition to any cookout, summer party, or family gathering. With its easy preparation in just 20 minutes, this versatile side dish can be enjoyed alongside grilled meats or served as a filling in sandwiches. Perfect for impressing your guests, this make-ahead-friendly recipe ensures you spend less time in the kitchen and more time enjoying the company of friends and family.
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon
- Salt and pepper to taste
Instructions
- Cook the macaroni pasta in salted boiling water until al dente, then drain and cool under cold water.
- In a mixing bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, grated garlic, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with chopped hard-boiled eggs, red onion, celery, green onion, and bacon. Pour dressing over everything and gently stir until coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg