Description
If you’re looking for the perfect appetizer to impress your guests at game day or casual gatherings, look no further than Creamy Dill Pickle Cottage Cheese Dip. This delightful dip combines the tangy flavor of dill pickles with the rich creaminess of cottage cheese, creating a refreshing treat that pairs beautifully with crunchy vegetables, crackers, or chips. Quick to whip up in just 10 minutes, this dish is not only delicious but also packed with protein and made from healthy ingredients. Whether served as a dip or spread, it’s bound to be a crowd-pleaser.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy Dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a food processor or blender, combine the blended cottage cheese, mayonnaise, and pickle brine. Blend until smooth.
- Add the dried dill, garlic powder, salt, pepper, and creamy Dijon mustard; blend again until well combined.
- Transfer the mixture to a mixing bowl and gently fold in the chopped dill pickles.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg