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Creamy Garlic Chicken Ramen


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  • Author: clara
  • Total Time: 38 minutes
  • Yield: Serves 4

Description

Creamy Garlic Chicken Ramen is the ultimate comfort food that combines rich flavors and a velvety texture, perfect for any occasion. Ready in just 38 minutes, this delightful dish features tender chicken simmered in a savory garlic-infused broth, complemented by creamy goodness. Customize it with your favorite vegetables like spinach or bok choy for added nutrition and color. Serve it hot and garnished with fresh herbs to elevate the experience. Ideal for cozy nights or gatherings with friends, this ramen recipe will surely become a family favorite.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 3 packs of ramen noodles
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)
  • Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

  1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook until browned (5-7 minutes per side). Remove and slice.
  2. In the same pot, sauté garlic and ginger for 1-2 minutes until fragrant.
  3. Add chicken broth and water; bring to a simmer.
  4. Cook ramen noodles according to package instructions (about 4-5 minutes).
  5. Stir in heavy cream, soy sauce, and red pepper flakes; simmer gently.
  6. Thicken broth by adding cornstarch mixture; stir until slightly thickened.
  7. Add vegetables if desired; cook until wilted.
  8. Serve ramen in bowls topped with sliced chicken, green onions, and cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 100mg